At The Haversham , step into our 19th century tavern which is a destination spot all of its own. The perfect spot for a nice lunch, an after work bite to eat, cocktails with friends, or a night out for dinner. Our expansive menu features appetizers, sandwiches, salads, burgers, fresh seafood entrees, and a great selection of steaks and ribs. Stop in for a family dinner and enjoy dinner in The Bradford Room or come in with friends and take a seat at a high top in our bar area or at the 35 seat center square bar surrounded by 10 HD TVs. With 24 assorted drafts on tap you can enjoy a tall frosty mug of beer at unbeatable prices!
Friday and Saturday nights beginning at 5pm the tavern offers prime rib, a local favorite, a variety of dinner specials, and at 9pm, live entertainment.
Tortilla chips piled high and layered with melted cheese, black olives and jalapeños. Topped with shredded lettuce, guacamole, sour cream and pico de gallo. Add your choice of chili or Southwest chicken.
Seasoned chicken or steak, melted cheddar jack cheese, crispy bacon and fresh pico de gallo in a grilled flour tortilla. Served with sour cream, guacamole and pico de gallo.
Mozzarella lightly breaded and browned to perfection
Buffalo, BBQ, Sweet Chile or KMC (Old Bay & butter) wings.
+ Buffalo served with bleu cheese and celery sticks.
Potato skins topped with melted cheddar jack cheese, crispy bacon and a side of sour cream. + Add buffalo chicken & crumbled bleu cheese 2.00
Hand-breaded and lightly fried.
+ Buffalo, BBQ, Sweet Chili or plain with a side of honey mustard.
With a side of sweet chili sauce.
Cut fresh, breaded, deep fried and then sautéed with olive oil, white wine, garlic, pepper rings and a side of marinara. Topped with feta cheese.
Minced clams mixed with butter, onions, red bell pepper, parsley and bread crumbs. Topped with paprika. Served baked in half clam shells.
Two delicious homemade crab cakes. Drizzled with a horseradish aioli.
A Rhode Island classic. Our clam cakes are prepared daily and cooked to order.
Rhode Island little neck clams sautéed in a white wine, butter, cilantro and garlic sauce with peppers, onions and chorizo.
Homemade New England clam chowder served with three clam cakes.
Creamy lobster bisque with a hint of sherry and fresh Maine lobster.
The Sham’s secret recipe.
Ask your server for the soup of the day selection. Prepared fresh daily.
Topped with melted cheddar cheese and a side of tortilla chips.
+ add red onion or jalapeños for .50 each
Slowly simmered onion broth full of sweet caramelized onions and topped with a blend of mozzarella, Swiss and Pecorino Romano cheeses.
Pecan crusted chicken breast on a bed of house greens with Mandarin oranges, dried cranberries, crumbled bleu cheese and candied pecans. Served cold with balsamic dressing
Grilled chicken on a bed of mixed greens topped with toasted almonds, Mandarin oranges, Granny Smith apples and golden raisins. Served with honey mustard dressing and sprinkled with sweet potato frizzles.
Spicy Buffalo chicken tenders, tomatoes, bacon, chopped egg and cheddar jack cheese on a bed of greens. Served with bleu cheese dressing.
Crisp romaine lettuce tossed with our classic Caesar dressing, crispy croutons and Parmesan and Romano cheeses.
+ Add your favorite: Grilled chicken 3.99 Shrimp 3.00 each Grilled Salmon 7.99
A bed of fresh greens topped with avocado, bacon, cheddar cheese, grilled chicken, hard boiled eggs and diced tomatoes. Served in a crisp tortilla shell with your choice of dressing.
Crispy calamari, chopped tomato, kalamata olives, banana peppers, crumbled bleu cheese atop a bed of romaine lettuce. Served with our house balsamic dressing.
ASK YOUR SERVER IF YOU DON’T SEE YOUR FAVORITE. IF WE HAVE IT, WE WILL MAKE IT FOR YOU. GLUTEN FREE AVAILABLE.
Cheese and pepperoni
Bacon and cheese topped with a chilled mixture of tomatoes, lettuce and mayo.
Our famous homemade chili, cheddar cheese and jalapeños.
Ask your server for the pizza of the day selection.
SERVED WITH YOUR CHOICE OF SIDE
Grilled chicken, romaine lettuce, diced tomatoes, Caesar dressing, Parmesan and Romano cheeses wrapped in a soft flour tortilla.
Spicy buffalo chicken, diced tomatoes, crispy bacon, cheddar jack cheese, lettuce and bleu cheese dressing in a soft flour tortilla.
Oven roasted turkey, crispy bacon, lettuce and diced tomato in a soft flour tortilla.
Grilled zucchini, eggplant, spinach, roasted red peppers, portabella mushrooms with a sun-dried tomato pesto in a flour tortilla.
SERVED WITH FRENCH FRIES. SUBSTITUTE SWEET POTATO FRIES OR HAVERSHAM’S HOMEMADE CHIPS FOR AN ADDITIONAL $1.00
Sweet and tender Maine lobster tossed lightly with mayo and served on a torpedo roll, or get it hot with drawn butter.
Slow cooked BBQ pork piled high on a bulkie roll
Black Bean burger, topped with melted swiss cheese, avocado, tangy bistro sauce, lettuce, tomato. Served on a whole wheat bulkie.
Shaved steak with sautéed onions, peppers and American cheese. Served on a grilled torpedo roll.
Thin slices of tender roast beef on a torpedo roll, served warm with au jus for dipping.
Fresh tuna salad with American cheese and freshly sliced tomatoes. Served grilled on rye.
Breaded chicken topped with crispy bacon, melted Swiss and sautéed mushrooms. Served on a bulkie roll.
Breaded chicken breast with spicy buffalo sauce and topped with lettuce, tomato and bleu cheese dressing on a bulkie roll.
Breaded chicken breast smothered in marinara and melted mozzarella. Served on a grilled torpedo roll.
Fresh beer battered haddock fried to perfection. Served with lettuce, tomato, and tartar sauce on a bulkie roll.
Oven roasted turkey, crisp bacon, lettuce, tomato and mayo on toasted white bread.
Grilled chicken, portabella mushroom, sun-dried tomato pesto spread, lettuce and tomato on a bulkie roll.
ALL OF OUR BURGERS ARE MADE WITH GRASS-FED ORGANIC BEEF. SERVED WITH FRENCH FRIES. SUBSTITUTE SWEET POTATO FRIES OR HAVERSHAM CHIPS FOR $1.00. GLUTEN FREE BUNS AVAILABLE +$2.00
8 oz. fresh beef topped with crumbled bleu cheese, hot sauce, ranch dressing, lettuce, and tomato
Our 8oz burger smothered in BBQ sauce, caramelized onions, lettuce, and tomato
Our burger covered in caramelized onions and American cheese. Served on grilled rye.
Turkey burger topped with fresh avocado, grilled onion, lettuce and tomato. Served with a house-made bistro sauce.
Sautéed mushrooms and Swiss cheese with lettuce and tomato.
Vegetarian Burger infused with beet juice, topped with melted cheddar cheese, jalapenos, chipolata aioli, lettuce, and tomato, on a bulkie roll.
SERVED WITH YOUR CHOICE OF TWO SIDES. ADD A HOUSE SALAD OR SOUP OF THE DAY TO ANY ENTRÉE FOR 1.99
A generous 14 oz cut of Grade A choice cut steak, tender and full of flavor, this steak is a classic.
A full rack of the best ribs you’ve ever had. Slow cooked and smothered in our special BBQ sauce.
8 oz of top sirloin. Seasoned in-house for extra flavor, and then seared on our grill.
Bourbon glazed steak tips, grilled chicken breast and a half rack of our famous BBQ ribs.
Twin breasts of chicken with our zesty teriyaki sauce, garnished with diced pineapples.
16 ounces of tender choice cut sirloin tips grilled to order, with fresh sautéed mushrooms, onions and peppers with our own bourbon glaze.
Fresh salmon grilled to perfection.
Fresh haddock filet topped with our own special cracker topping.
Four of our delicious homemade crab cakes drizzled in a creamy horseradish sauce.
A generous portion of whole bellied clams.
Beer battered fresh & local haddock, deep fried and served with french fries, coleslaw and tartar sauce.
Five cheese macaroni and cheese with tender Maine lobster.
Whole clams served over linguine. Sautéed in a white wine butter garlic sauce with onions, peppers, chorizo and topped with a hint of cilantro and lemon.
Grilled chicken, fresh steamed broccoli, creamy Alfredo sauce served over penne.
Blackened chicken, fresh sautéed spinach, garlic, roasted plum tomatoes in a Cajun Alfredo sauce served over penne.
Jumbo shrimp sautéed in a garlic cream sauce over linguine.
Breaded chicken smothered in mozzarella over linguine with marinara.
A creamy blend of crumbled bleu cheese, cheddar, Parmesan, Romano and pepper jack cheeses slowly cooked with butter and cream. Topped with bread crumbs and baked till golden brown.
+ Add chicken for an additional 3.99
Our cheesecake with your choice of strawberry, fudge, raspberry or caramel sauce.
The perfect chocolate lover’s delight.
A decadent fudge brownie with vanilla ice cream, hot fudge and whipped cream.
Fried dough triangles sprinkled with cinnamon & powdered sugar served with vanilla ice cream, strawberry sauce and hot fudge..