TAVERN
TAVERN
TAVERN
We Offer
WESTERLY'S
BEST
At The Haversham , step into our 19th century tavern which is a destination spot all of its own. The perfect spot for a nice lunch, an after work bite to eat, cocktails with friends, or a night out for dinner. Our expansive menu features appetizers, sandwiches, salads, burgers, fresh seafood entrees, and a great selection of steaks and ribs. Stop in for a family dinner and enjoy dinner in The Bradford Room or come in with friends and take a seat at a high top in our bar area or at the 35 seat center square bar surrounded by 10 HD TVs. With 24 assorted drafts on tap you can enjoy a tall frosty mug of beer at unbeatable prices!
TAVERN MENU
Starters
- Outrageous Nachos14.99
Tortilla chips layered with melted cheese, tomatoes and jalapeños. Your choice of Chilli or Southwest chicken topped with shredded lettuce, guacamole, sour cream and pico de gallo.
- Chicken Wings12.99
Your choice of: Buffalo, BBQ, Sweet Chile or KMC (Old Bay & butter) wings. Buffalo wings are served with bleu cheese & celery sticks
- Clam Cakes & Chowder11.99
Homemade New England clam chowder served with three clam cakes
- Stuffies*12.99
Minced clams mixed with butter, onions, red bell pepper, parsley and bread crumbs. Topped with paprika. Served baked in half clam shells
- Portuguese Clams* 15.99
Rhode Island little neck clams sautéed in a white wine, butter, cilantro and garlic sauce with peppers, onions and chorizo
- Quesadillas14.99
Your choice of Seasoned Chicken or Steak, melted cheddar jack cheese, crispy bacon and fresh pico de gallo in a grilled flour tortilla. Served with sour cream, guacamole and pico de gallo
- Mozzarella Sticks11.99
Mozzarella lightly breaded and browned to perfection
- Crab Cakes 16.99
Two delicious homemade crab cakes. Drizzled with a horseradish aioli
- Coconut Shrimp15.99
served with a side of sweet chili sauce
- Hav Skins12.99
Potato skins topped with melted cheddar jack cheese, crispy bacon and a side of sour cream
- Calamari15.99
Cut fresh, breaded, deep fried and then sautéed with olive oil, white wine, garlic, banana peppers and a side of marinara. Topped with feta cheese